Not Yo Momma's Banana Pudding!

IF.... you can prepare this without eating it all before it's done... This will be a party stopper anywhere! Anyone and everyone that has tried this has fell in awe of its yummyness!!!!! Winter is here, wrap up with a big soft blanket, your favorite movie, a fire and a big bowl of Not Yo Momma's Banana Pudding!

INGREDIENTS
2 bagsPepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cupsmilk
1 (5-ounce) boxinstant French vanilla pudding
1 (8-ounce) packagecream cheese, softened
1 (14-ounce) cansweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed

DIRECTIONS

Line the bottom of a 13-by-9-by-2-inch dish with one bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.

Fold the whipped topping into the cream cheese mixture.

Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and bananas and cover with the remaining cookies.

Refrigerate until ready to serve. This is best made the night before your event. This allows the pudding to soak into those wonderful non-fat cookies! ;O)

VARIATIONS:
* HOLIDAYS EGGNOG LOVERS... USE EGGNOG PUDDING
* CHOCOLATE LOVERS.... USE MILK OR DARK CHOCOLATE PUDDING
* In place of the 12oz frozen whipped topping, use real whipping cream, whip with sugar and vanilla to taste!

LET ME HEAR FROM YOU! DID YOU TRY AND AND DID YOU LIKE IT? LEAVE A COMMENT WITH OTHER CREATIVE VARIATIONS YOU CAME UP WITH AND SHARE WITH OTHER READERS!